Fontina ages in cellars for at least three months. But in recent years, many of the shelves have sat empty. In Italy’s Valle d’Aosta, I ducked into a tunnel carved into the side of a mountain. Once a ...

Add Yahoo as a preferred source to see more of our stories on Google. (NATIONAL) — Ham and Swiss is a classic combination for a reason. The saltiness of the ham combines perfectly with the rich, nutty ...

Alpine cheese fondue at Melting Pot. Credit: Daina Reeve photo Head chef Josh Reeve: “The best thing about fondue is it’s very interactive.” “Here’s a pro tip,” said Josh Reeve, lifting a spoonful of ...

One is silky and sharable, the other bold and blanketing. Who wins? Key Points — Fondue and raclette are cozy, shareable ...

As Italy prepares to host the Winter Olympics in the Dolomites, this episode documents the production of Trentingrana, a ...

Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The sharp strings cut the curd. Cheesemaker Nicolas Schmoutz encourages visitors ...

Last winter, Barber Cellars tasting room and cheese shop in downtown Petaluma tried an experiment in excess: an “All-You-Can-Cheese” Alpine Brunch. The premise was indulgent, but simple. Guests paid a ...

Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter and celebrate the occasion by roasting cheese over a fire Michelle Tchea - ...