Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Cod recipes for Easter and Lent: 10 ideas to prepare it in a traditional way or with a more modern approach. From cod with ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

CLEVELAND — Happy Lent and happy fish fry season! The good news: You don't have to leave your home to make it. Just follow this easy recipe and enjoy! First, take fresh cod, cut them down to a ...

In other places, the transformation from winter to spring is noted by the bloom of the first crocus or the arrival of the first robin. Around these parts, spring is heralded by the battering and ...

When you need to shake up your dinners, turn to the best thing in the sea: fish! It pairs with tons of flavors, is easy to ...

When frying fish for a sandwich, the flavor and texture of the fillet are key. Here are the best varieties of fish to fry up, ...

Add Yahoo as a preferred source to see more of our stories on Google. Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the ...