The U.S. generated 70 million tons of surplus food in 2024, roughly 29% of the entire food supply, per the 2026 ReFED U.S.

Did you know fridge foraging could save your family thousands a year? Here's the dinner hack every parent needs to know.

A trip to the woods or even your garden can lead to an amazing meal.

FARGO — There is food everywhere if you know where to look. Chokecherries grow abundantly in wooded areas, while ditches along township roads can be home to riverbank grapes. Northwest Minnesota and ...

There are more than 400,000 species of plants on Earth and at least half are suitable for human consumption—yet you’ll only find a small portion at the grocery store. That’s part of the reason why Sam ...

I’ve “hunted” for truffles twice now—but only recently realized that this categorically falls into the realm of foraging. On a trip to Tuscany and Piedmont last fall, I began by meticulously scouting ...

Indiana foragers provide tips, tricks and advice to finding the tastiest treats our wilderness offers.

It’s June and the larger-than-your-face, white umbrella-shaped blooms of American elderberry (Sambucus canadensis) burst from the greenery, seemingly out of nowhere. Elderflowers are a seasonal joy, ...

For an entire year, Robin Greenfield can only eat food that he foraged himself. The environmental activist has no I.D., passport, or bank account. It's his way of committing to a sustainable, ...