Corn as a grain has a myriad of uses. From Southern cornbread and grits to Mexican tortillas, the New World grain is the base ...

We know it’s not corn season. But this sustainable chowder recipe is so ingenious, you’ll want to save it for spring, when cobs start appearing in markets. The recipe, from Anne-Marie Bonneau’s new ...

Who said cornbread has to be humble? It's the star of the holiday bread basket, a staple at barbecues, and a vehicle for ...

Corn on the cob, whether grilled or boiled, is a crowd-pleasing, usually thrifty way to get veggies onto the summer table. But that preparation is just scratching the surface of this versatile ...

In this episode of In The Kitchen With Matt, I will show you how to make corn fritters at home. This easy homemade corn ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Brett Regot Credit: Photo: Alex Lepe; Food Styling: Brett Regot Editor’s Note: We’ve ...

Spaghetti Corn Casserole is one of my favorite vegetarian casserole recipes that always hits the spot. Made in just 30 ...

When I was a kid, you knew it was summer when one of my parents dug into the back of the utensil drawer to pull out the corncob-shaped corn holders. Those bright yellow plastic handles and long metal ...

The word succotash is derived from the Narragansett Indian word, "msickquatash," a dish of corn, beans, and squash, the Indigenous trio known as the Three Sisters, because they were planted together.

Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...