Researchers have identified more than 600,000 microbial proteins capable of breaking down natural and synthetic plastics, ...
A research team led by Prof. Li Dejun from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences has made significant strides in using synthetic microbial communities (SynCom) to ...
A study published in Science China Life Sciences reveals that functional traits, rather than phylogenetic relationships, are ...
Virtually all multicellular organisms on Earth live in symbiotic associations with very large and complex microbial communities known as microbiomes. New research has just been published aimed at ...
A new study shows that combining biochar with beneficial microbes can significantly speed up composting of municipal solid ...
Chinese liquor fermentation, a tradition spanning thousands of years, is underpinned by complex microbial consortia that shape both flavour and quality. The fermentation process relies on Daqu—a ...
Microbial and fungal communities are increasingly recognized as vital agents in the conservation and restoration of ecosystems facing anthropogenic ...
Scientists have long known that our skin is home to vast communities of bacteria, fungi and viruses. But knowing which ...
The holobiont paradigm finally recognizes that macroorganism development and health, like all other natural ecosystems, are influenced by the diverse microbial communities they host. However, ...
Stromatolites—and their close relatives, microbial mats—could be mistaken for what seems like a bunch of old dark rocks. But ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results