Pumpkin seeds and sesame add a nutty crunch to these golden cutlets.

Sue Li shares tips for a puffy, airy crust and pairs her schnitzel with a fresh cucumber salad full of parsley and dill.

CLEVELAND, Ohio — The past few weeks have been the perfect storm. And I don’t just mean the cold weather. After a short hiatus to get up and running as the new Life & Culture Editor here at ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

Crisp schnitzel, old world atmosphere, and a true Little Bavaria setting make this Frankenmuth restaurant feel like a quick ...

Read on for suggestions for your schnitzel experience: Das Schnitzel Haus, Parma ...This is the real thing. The Djurin family moved to the United States from Stuttgart, Germany, in 1999, after ...

This Pennsylvania restaurant serves schnitzel so authentic and flavorful, it feels like a trip to Germany this April.

J. Kenji López-Alt was looking for the secret to an evenly golden, puffed schnitzel. He found it, and his recipe puts a new spin on an Austrian technique. By J. Kenji López-Alt SEATTLE — It’s 1 a.m., ...