A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans. Don’t worry if the bottom layer burns a bit as you finish cooking the rice--this crispy layer is called pegao and is one of the best parts of the dish! | Tasty
3:10
A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans. Don’t worry if the bottom layer burns a bit as you finish cooking the rice--this crispy layer is called pegao and is one of the best parts of the dish! | Tasty
1.2M viewsJul 4, 2021
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Arroz con Gandules - Puerto Rican Rice with Pigeon Peas
Arroz con Gandules - Puerto Rican Rice with Pigeon Peas
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Arroz con gandules is a staple Puerto Rican dish that is super popular during the holiday season. My grandma typically makes 3 pots cause we love it so much 🤭 this is how she taught me to make it! I’m only missing the olives this time around but that’s okay! Ingredients • 1/3 piece of salted pork fried • 2 cups rice • 2 cups water • 2 big spoons of sofrito • 2 spoons achiote oil • 1/4 cup tomato sauce • garlic powder • onion powder • cumin • oregano • adobo • 1 packet of sazon • salt/pepper #ar
1:17
Arroz con gandules is a staple Puerto Rican dish that is super popular during the holiday season. My grandma typically makes 3 pots cause we love it so much 🤭 this is how she taught me to make it! I’m only missing the olives this time around but that’s okay! Ingredients • 1/3 piece of salted pork fried • 2 cups rice • 2 cups water • 2 big spoons of sofrito • 2 spoons achiote oil • 1/4 cup tomato sauce • garlic powder • onion powder • cumin • oregano • adobo • 1 packet of sazon • salt/pepper #ar
558 views4 months ago
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G on Instagram: "✨Arroz con gandules✨ My FIRST time making arroz con gandules! All positive tips are welcome!!! 🙏🏼 The flavor 8/10, consistency 6/10. Hahaha. I’m used to making arroz frito, when you stir fry the rice first and then add the water. En PR though, everyone I’ve seen makes arroz guisado and adds the rice after the water. I’ve also noticed that the rice is not covered until the water is consumed, then it’s piled in the middle and covered to cook a vapor. My mother in law always does
1:06
G on Instagram: "✨Arroz con gandules✨ My FIRST time making arroz con gandules! All positive tips are welcome!!! 🙏🏼 The flavor 8/10, consistency 6/10. Hahaha. I’m used to making arroz frito, when you stir fry the rice first and then add the water. En PR though, everyone I’ve seen makes arroz guisado and adds the rice after the water. I’ve also noticed that the rice is not covered until the water is consumed, then it’s piled in the middle and covered to cook a vapor. My mother in law always does
10.1K views5 months ago
Instagramflourishwithg
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